Large Capacity Oven
Cook for everyone you know and still have leftovers with the largest capacity oven in the industry.
TruGlide Full Extension Racks
Easily extend and hold heavy items on any rack level with the help of roller bearing glides.
TruConvec Convection Cooking
TruConvec Convection Cooking refers to the exclusive air circulation system employed by Viking convection ovens. Uses only convection element in rear of oven and fan-forced air - no direct heat from top or bottom.
Vari-Speed Dual Flow Convection
Maximize airflow and fluffiness with Vari-Speed Dual Flow Convection System. Two-speed convection system capable of turning the fan in both directions. This combined with the largest convection fan blade in the industry provides maximum airflow.
Concealed Bake Element
Get more control and less mess with the 10-pass concealed bake element. This dual concealed bake element provides finer temperature control and makes oven clean up easy.
Rapid Ready Preheat System
Wait less and cook more with the Rapid Ready Preheat System. Quick preheat means less time for the user to wait for the oven to be ready to cook in.
Timepiece Clock/Timer
This precision instrument marks time in both digital and analog modes, helping you eye baking/broiling times for juicy roasts, perfect souffles, and warm loaves of bread.
10-Pass Broiler with Heat Reflector
Go from toasting to searing with the variety of settings available on this powerful electric broiler. It provides intense searing heat for a variety of broiling applications.
FEATURES
- Largest oven cavity in the industry makes room for all your cooking needs
- Patented Vari-Speed Dual Flow Convection System has the largest
- fan in the industry; the 8-1/2” two-speed fan works bidirectionally for maximum airflow and excellent cooking results
- Concealed 10-pass dual bake element makes the oven cavity easy to clean while providing precise temperatures
- Rapid Ready preheat provides one of the fastest preheat times, so your oven is ready to begin cooking when you are
- Each oven has six porcelain-coated rack positions and comes standard with three oven racks
- Premiere models have two TruGlide racks in each single oven and three in the double oven (two in upper oven)
- High-performance cooking modes include TruConvec convection cooking, convection roast, convection bake, convection broil, conventional bake, and three-level conventional broil
- Double ovens have high-performance convection modes in both ovens
- 10-pass broiler with heat reflector directs heat directly into food for quicker results
- Meat probe offers perfect baking/roasting of fine meats (upper oven only of double ovens)
- Three halogen lights offer better visibility
- Set the oven to begin cooking up to 24 hours later and shut off when cooking time is complete with the Timed Bake feature
- Self-clean feature on all ovens
EASY OPERATION AND CLEANUP
- NEW BlackChrome Knobs ship standard
- NEW larger window opening
- Self-clean oven setting with indicator light
- Heavy-duty oven door handle
- High-density insulation contains heat within the oven cavity for maximum energy savings and performance, even during hightemperature self-cleaning
- Concealed 10-pass dual bake element makes for easy clean up of the oven cavity
WARRANTY
- 2-year full- complete product
- 90-day full - cosmetic parts such as glass, painted items and decorative items
- 5-year limited - electric heating elements
What are the Pros and Cons of getting a Viking 5 Series VSOE527 Oven
Pros
Large Cooking Capacity – With one of the largest oven capacities available, this model is ideal for cooking multiple dishes simultaneously, whether you’re preparing meals for a large family gathering or hosting a dinner party. This spacious interior allows for versatile meal planning, accommodating large roasts, multiple trays of cookies, or multiple side dishes at once.
Advanced Convection System – The combination of TruConvec™ and Vari-Speed Dual Flow™ Convection technology ensures even heat distribution throughout the oven. The fan-driven airflow minimizes hot and cold spots, resulting in consistent cooking results for baked goods, meats, and casseroles. This eliminates the need to rotate dishes midway through cooking, making meal prep more efficient.
Efficient Preheating – The Rapid Ready™ Preheat System significantly reduces the time it takes to bring the oven to the desired cooking temperature. This is especially useful for busy individuals who want to start cooking without a long waiting period. The quick preheat feature is ideal for last-minute meal preparations and ensures food can be placed in the oven at the right temperature for optimal results.
Smooth Rack Operation – The TruGlide™ Full Extension Racks make it easy to insert and remove heavy dishes, thanks to the roller-bearing glides that ensure smooth and effortless movement. This is particularly beneficial when handling large roasting pans, baking sheets, or heavy cast-iron cookware, reducing strain and minimizing the risk of spills or burns.
Powerful Broiler – The 10-pass broiler with a heat reflector delivers high-intensity heat that is perfect for searing meats, caramelizing the tops of casseroles, or achieving a crispy finish on dishes. With multiple broil settings (high, medium, and low), this broiler provides flexibility for different types of cooking, from melting cheese on a dish to achieving a steakhouse-quality sear.
Cons
Premium Price – As a high-end kitchen appliance, this oven comes with a significant price tag. The cost reflects the premium materials, advanced technology, and high-performance features, making it a worthwhile investment for serious home chefs but possibly out of reach for budget-conscious buyers.
Large Footprint – Due to its large capacity and double oven design, this model requires substantial kitchen space. It may not be suitable for smaller kitchens or homes with limited cabinetry. Proper planning is required to ensure the oven fits seamlessly into the available space.
Learning Curve – While the advanced features provide excellent cooking capabilities, there is a learning curve involved in mastering settings like TruConvec™ convection, steam cooking functions, and precision broiling. Users unfamiliar with high-performance ovens may need to spend time adjusting to the various cooking modes to achieve the best results.
Energy Consumption – Given its large size and multiple cooking elements, this oven may consume more electricity compared to smaller or more energy-efficient models. Running both ovens simultaneously for extended periods can contribute to higher utility bills. However, the efficiency of the convection system helps to offset energy use by reducing overall cooking time.
Regular Maintenance Needed – Although the concealed bake element makes cleanup easier, regular maintenance is necessary to keep the oven in peak condition. The broiler system, oven racks, and interior surfaces require periodic cleaning to prevent grease buildup and maintain optimal performance. Steam cleaning helps with light maintenance, but deeper cleaning may still be needed for tougher stains and residue.
