Weber 711001 Smokey Mountain 15 inch Freestanding Cooker Smoker with 286 sq. in Cooking Area, Precise Heat Control, Lid Thermometer, Superior Heat Retention, in Black

Smokey Mountain Cooker Smoker 14"

Wake up and light the smoker, because succulent pulled pork and fall-off-the-bone ribs come to those who wait. The Smokey Mountain Cooker™ smoker has two cooking grates for smoking multiple items at once, and dampers that adjust easily so that you’re always in control of the heat—and your feast.

Features

• Porcelain-enameled lid, bowl, and center section retain heat and won’t rust or peel.
• Two cooking grates provide ample room for smoking two large items at once.
• Silicone temperature grommet monitors the internal temperature of your smoker.
• Control the temperature of your smoker by easily adjusting the dampers.
• Fuel door comes off to make adding charcoal and wood easier while smoking.

Superior Heat Retention

The porcelain-enameled lid, bowl, and center section retain heat for consistent smoking, The finish also prevents rusting, cracking, and peeling while withstanding high temps.

Precise Heat Control

Control the temperature of your smoker by easily adjusting the dampers. Closing the dampers completely will cut the oxygen flow to help extinguish coals.

Extra Smoking Capacity

The two cooking grates provide ample room for smoking multiple large items, such as a turkey and two layers of ribs, at once.

Displays Smoker Temperature

The built-in lid thermometer displays the internal temperature of the grill so that you know when to adjust the heat.

Help Control Temperature

The water pan helps regulate temperature inside of the smoker and adds moisture to the heat.

Consolidates Fuel For Efficient Burning

The charcoal chamber holds fuel together so that it burns efficiently. It also prevents ash from falling into the dampers.

Pros and Cons of Weber Smokey Mountain Cooker Smoker 14"

The Weber Smokey Mountain Cooker™ Smoker is a go-to favorite for barbecue enthusiasts who believe that great smoked flavor is worth the wait. Designed for low-and-slow cooking, this vertical smoker offers ample space with two cooking grates, precision heat control through adjustable dampers, and exceptional heat retention to deliver tender, flavorful meats every time. Whether you're smoking a brisket, pork shoulder, or multiple racks of ribs, this smoker makes it easy to do it right.

Pros

• Superior Heat Retention: Porcelain-enameled lid, bowl, and center section resist rust and peeling, while maintaining consistent internal temperature.
• Two Cooking Grates: Allows you to smoke multiple large cuts of meat simultaneously, saving time and maximizing yield.
• Easy Temperature Monitoring: Built-in silicone grommet simplifies the use of a probe thermometer for accurate readings.
• Precise Heat Control: Adjustable dampers let you fine-tune airflow and maintain ideal smoking temperatures for hours.
• Effortless Fuel Access: Removable fuel door makes it easy to add charcoal or wood chunks during long smoking sessions.

Cons

• Manual Operation: Requires regular attention to maintain temperature—no digital or automated heat controls.
• Limited Portability: Bulky design and lack of wheels make it harder to move than tabletop or compact smokers.
• Learning Curve: Beginners may need time to master airflow control and fuel management.
• No Built-In Thermometer: Must rely on external probe or digital thermometer for temperature accuracy.
• Not Ideal for Quick Meals: Best for long smoke sessions; not suited for fast weeknight grilling.

The Weber Smokey Mountain Cooker™ Smoker offers everything needed for classic, slow-smoked barbecue—whether you're a seasoned pitmaster or just getting started. With thoughtful design elements like dual grates, heat-retaining materials, and easy-access dampers, it’s built to deliver tender, smoky results every time. If you're ready to invest the time, this smoker will reward you with unforgettable flavor.