ZLINE RABRGR60 60 inch Legacy Series Dual Fuel Range with 8 Italian Brass Burners, Griddle, Reversible Cast-Iron Griddle, 7.4 cu. ft. Oven Capacity, Convection, Dual Lighting in Stainless Steel

ZLINE 60 in. 7.4 cu. ft. Legacy Dual Fuel Range

Luxury isn't meant to be desired - it's meant to be attainable. Designed in Lake Tahoe, USA, the ZLINE 60" 7.4 cu. ft. Electric Oven and Gas Cooktop Dual Fuel Range with Griddle and Brass Burners in Stainless Steel (RA-BR-GR-60) provides an elevated professional culinary experience by pairing unmatched performance with timeless style. Achieve ZLINE Attainable Luxury excellence with innovative features designed to enhance your kitchen's capability.

• Professional Dual Fuel Cooking - Blends high-performance technology of a gas cooktop and an electric convection oven
• Reversible Cast-Iron Griddle - Experience versatility in the kitchen with a pre-seasoned cast-iron griddle that fits on any grate and features a grill side for a perfect sear on steak or vegetables, and a flat side for sandwiches or hearty breakfasts
• Italian-Made Sealed Brass Burners - Industry-leading gas cooktop includes 8 sealed brass burners with cooking power ranging from 4,200 - 18,000 BTUs providing a timeless look and even heat distribution
• Minimal Cleaning - Hand-finished porcelain one-piece cooktop allows for easy cleaning and maintenance
• Large Oven Capacity - 7.4 cu. ft oven capacity that fits up pans up to 27 in. and 15 in. wide for maximal space and convenience with everyday cooking
• Premium Oven Insulation - 3 layered glass and aluminum mesh seal offers superior heat retention and a consistent temperature, providing optimal dish results
• Smooth Glide Ball-Bearing Oven Racks - Durable ball-bearing oven racks provide convenience and ease when working with larger dishes
• StayPut Oven Door Hinges - Designed to support the full weight of the oven door, offering additional convenience and safety
• Professional look and feel - Featuring high grade 304 grade stainless steel with durable cast iron grates
• Dual Oven Lights - Illuminate your oven space with dual lighting, controlled by a switch located on the front control panel
• LP Conversion Kit - Comes equipped with an LP conversion kit to convert from natural gas to liquid propane (must be done by a professional); offering versatility with your cooking preference
• Adjustable Oven Height - Easily adjustable legs allow you to adjust the total range height anywhere from 36 inches to 38.5 inches
• Industry First Lifetime Burner Warranty - Limited lifetime warranty on ZLINE Italian burners, includes part replacements for burners and burner caps and parts and labor for the spark tip if parts prove to be defective in materials or workmanship
• Manufacturer Warranty - 1 year parts and service warranty
• Brass burners naturally form a patina and deeper brass hue to protect the burners from corrosion - this expected oxidation process ensures our brass burners will withstand the highest temperatures and is not cause for a return, but covered under the burners warranty

Why Buy ZLINE RABRGR60 60 in. 7.4 cu. ft. Legacy Dual Fuel Range

• Professional Dual Fuel Cooking: Combines a powerful 9-burner gas cooktop with dual electric convection ovens for responsive stovetop cooking and more even baking and roasting performance.
• Massive Cooking Capacity: 60-inch design with 7.4 cu. ft. total oven space allows you to cook multiple large meals simultaneously, making it ideal for entertaining and high-volume cooking.
• Premium Brass Burners: Italian-made hand-cast brass burners provide excellent heat retention, durability, and precise flame control while adding a luxury commercial-style appearance.
• Built-In Cast Iron Griddle: Integrated griddle expands cooking versatility for breakfast foods, sandwiches, vegetables, and searing.
• Dual Oven Flexibility: Two separate convection ovens allow cooking different dishes at different temperatures at the same time without flavor crossover.
• Luxury Professional Design: Stainless steel finish, cast iron grates, and brass accents create a bold, high-end kitchen centerpiece with restaurant-inspired styling.
• Enhanced Usability Features: Includes smooth-glide ball-bearing racks, halogen oven lighting, StayPut hinges, and large landscape oven windows for easier cooking visibility and convenience.
• Fuel Flexibility: Includes LP conversion capability for propane or natural gas installations depending on your kitchen setup.

• Long-Term Durability: Heavy-duty construction and lifetime burner warranty provide added confidence in long-term reliability and performance.

Frequently Asked Questions

Q: What is the RABRGR60?

A: It is a 60-inch professional-style dual fuel range featuring a gas cooktop, dual electric convection ovens, a stainless steel finish, red gloss doors, and brass burners.

Q: Is it gas or electric?

A: It is a dual fuel range, the cooktop uses gas while the ovens operate on electricity.

Q: How many burners does it have?

A: It includes 9 Italian-crafted sealed gas burners, including a dedicated fish burner for larger cookware.

Q: How many ovens does it include?

A: It features two electric convection ovens for multi-zone cooking and baking.

Q: What is the oven capacity?

A: The combined oven capacity is approximately 7.4 cubic feet.

Q: Does it support convection cooking?

A: Yes, both ovens use convection technology for more even heat distribution and consistent cooking results.

Q: What type of burners does it use?

A: It uses Italian-crafted brass burners designed for enhanced heat retention, durability, and precise temperature control.

Q: Does it come with a griddle?

A: Yes, it includes a reversible pre-seasoned cast iron griddle.

Q: Can it be converted to propane (LP)?

A: Yes, it includes an LP conversion kit for liquid propane installation by a qualified professional.

Q: What material is the cooktop made from?

A: It features a heavy-duty porcelain one-piece cooktop with continuous cast iron grates.

Q: Does it have soft-close or stay-put doors?

A: It includes StayPut oven door hinges designed to support the full weight of the doors while opening and closing smoothly.

Q: What kind of oven lighting does it use?

A: The ovens include halogen lighting for improved visibility while cooking.

Q: Is it self-cleaning?

A: No, the ovens require manual cleaning.

Pros and Cons of ZLINE RABRGR60 60 in. 7.4 cu. ft. Legacy Dual Fuel Range

Pros:

• Massive Cooking Capacity: 60-inch design with dual electric convection ovens and 7.4 cu. ft. total capacity makes it ideal for entertaining, meal prep, and large households.
• Professional 9-Burner Cooktop: Italian-made brass burners provide powerful heat output, excellent heat retention, and precise flame control for searing, simmering, and multi-pan cooking.
• Premium Brass Burner Design: Hand-cast brass burners add a luxury commercial-style appearance while offering enhanced durability and corrosion resistance.
• Dual Fuel Performance: Gas cooktop paired with electric convection ovens delivers fast stovetop response and more even baking and roasting performance.
• Dual Oven Flexibility: Separate ovens allow cooking different dishes at different temperatures simultaneously without flavor crossover.
• Luxury Build Quality: Stainless steel finish, cast iron grates, landscape oven windows, and heavy-duty construction create a true professional kitchen centerpiece.
• Convenient Cooking Features: Includes smooth-glide racks, StayPut hinges, halogen oven lighting, adjustable legs, and a cast-iron griddle for improved usability.
• Strong Warranty Support: Lifetime burner warranty adds confidence in long-term burner durability and replacement support.

Cons:

• Very Large Footprint: Requires a spacious kitchen layout and substantial ventilation planning due to its 60-inch commercial-style size.
• Complex Installation Requirements: Dual fuel setup requires both gas and 240V electrical connections, often needing professional installation.
• High Price Point: Premium brass burner styling and dual-oven capacity place it in the luxury appliance price category.
• Higher Energy Usage: Dual convection ovens and nine burners can increase gas and electricity consumption compared to standard residential ranges.
• Learning Curve: Managing nine burners and two ovens efficiently may take time for users unfamiliar with professional-style cooking setups.

Conclusion:

The RABRGR60 is best for homeowners who want a luxury professional-grade dual fuel range with maximum cooking power, premium brass burner styling, and true restaurant-style versatility, but it is best suited for large kitchens and users prepared for the space, installation, and maintenance demands of a high-end commercial-style appliance.