A 30-inch range is the most common stove–oven size in U.S. kitchens, designed to slide into a standard 30" cutout for an easy replacement or upgrade. Available in gas, electric, and dual-fuel, 30" ranges typically offer four to five burners or elements and a family-sized oven (about 4.8–6.3 cu. ft.) that is ideal for daily meals, weekend baking, and holiday gatherings.
A 30" range combines a full cooktop and oven in a compact, space-efficient footprint that aligns with standard counter height and near-standard depth for a clean, built-in look. Choose from freestanding (with a rear backguard) or slide-in (front controls, low back) designs, plus features like true convection, Air Fry, and self/steam clean. Many gas models are LP-convertible with a proper kit.
Widths are typically about 29 7/8"–30" to fit a 30" cabinet opening. Depth and height are designed to align with standard counters; always verify the cutout in the spec sheet.
Choose gas for instant burner control, electric for even oven heat and smooth-top cleanup, or dual-fuel for a gas cooktop plus an electric oven’s consistency.
Most 30" ranges offer around 4.8–6.3 cu. ft., large enough for sheet pans, Dutch ovens, and holiday roasts.
Electric ranges typically require a 240V outlet. Gas and dual-fuel ranges need a gas line plus a 120V outlet for ignition and lights. Follow local codes and the manufacturer’s instructions.
Many models are LP-convertible with a proper kit. Hire a licensed installer to adjust the regulator, swap orifices, and perform leak tests.
Freestanding ranges are versatile and budget-friendly. Slide-in models provide a built-in look with front controls that showcase your backsplash—great for remodels.
Yes. Many include pyrolytic self-clean and/or steam-clean options to simplify maintenance.
